All day $10 cocktails
Tue & Wed- 4pm -10pm
Thurs, Fri & Sat: 12pm - 11pm
Chef Negi (Owner),has for the majority of his career worked in internationally renowned brands like Starwood & IHG as Executive Chef and Group Executive Chef for many other stand alone Resorts and Hotels.
Self motivated and highly focused, Chef Negi has a consistent track record of successfully delivering high quality food to his guests. Now he brings his experience and zeal for good food to GRAZE on GREY. The environment in inviting, with a wholesome selection of tapas offerings and set menus, the locals are able to experience the quality while they graze on grey.
Samantha Newton (Manager) a Melbourne coastal girl born and bred. Samantha has worked with food and wine from patch and vineyard to some of Melbourne's fabulous favourites as the conduit between producer and consumer.
Front of house experience at Republica, Garcia & Sons, Art Series hotel group and Miss Chu has shaped a host, eager to please and skilled at empathising with your needs.